Stonegrill Restaurant

Our Major Upgrade – Dining Update 18 September 2025

Our Major Dining Upgrade is progressing quickly but to continue we need to temporarily close Stonegrill Restaurant as of Monday 22 September.

We apologise for any inconvenience caused and will be contacting those with existing reservations with this news.  It is a temporary measure and Stonegrill will re-open soon.

Our $10 Carvery Plus Menu remains in place in Diggers for Lunch and Dinner, and Oriental Pearl remains open as per regular hours.

During this period ClubMulwala remains your home for the best Live & Free Entertainment; the Resort, the Day Spa, Bingo and all your favourite activities at ClubMulwala are operating as normal.

We apologise for any inconvenience and thank you for your patience. We’re working hard to keep disruptions to a minimum — and we’re confident you’ll love the results: a completely refurbished dining space designed for you to enjoy.  

We’ll keep you updated as usual through our weekly email to Members and on our Website.

Exciting times ahead at ClubMulwala!

See you soon at the Club!

________________________________________________________

Open for dinner every day from 6:00pm
Call 03 5744 2331 to make a booking

Please note that due to the high temperature of the heated stones, the age minimum is strictly 13 years (including infants).

For that unique fine dining experience, the casually elegant ambience of our Stonegrill restaurant ensures our guests feel welcome and comfortable. Stonegrill is the exciting interactive dining experience that presents your meal cooking on a heated stone at your table. Stonegrill’s unique method sears in all natural juices and nutrients, enhancing the full flavour and tenderness of your meal. The dining experience is complemented by our select range of vintage wines, exclusive to Stonegrill Restaurant diners, as well as our regular extensive, ClubMulwala drinks menu.

New! Wednesday Night Special

Set 3 Course Menu for 2 $90 Members or $99 Non-Members
Normally $121

Entrees
Choose an entree served for two people
Chicken Breast

Pork Belly

Mains
Choose a main each
Tasmanian Salmon Fillet
Black Angus Porterhouse 200g

Dessert 
Affogato

Warm Sticky Date Pudding