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For that unique fine dining experience, the casually elegant ambiance of our Stonegrill restaurant ensures our guests feel welcome and comfortable. Stonegrill is the exciting interactive dining experience that presents your meal cooking on a heated stone at your table. Stonegrill’s unique method sears in all natural juices and nutrients, enhancing the full flavour and tenderness of your meal. The dining experience is complemented by our select range of vintage wines, exclusive to Stonegrill Restaurant diners, as well as our regular extensive, ClubMulwala drinks menu.
Please note that we have a 13yrs and older restriction on our Stone Grill restaurant due to safety regulations. These stones are 400 degrees, and therefore we advise all children under 13 and infants are not allowed into the restaurant.
Friday Night Special Set 3 Course Menu for 2 (Normally $121) $90 Members or $99 Non-Members
Entrees
Choose an entree served for two people: Lemon and Garlic Chicken Skewers Skewered with onion and capsicum. Served with a honey mustard sauce Greek Style Lamb Cutlets Marinated in a fresh herb and lemon dressing served with a crumbed feta and tzatziki yoghurt. Served with a side of Greek Salad.
Mains Choose a main each Premium Eye Fillet 150g Premium choice cut finished on grain for 100 days and aged to ensure superior tenderness, marbling and a rich flavour Tasmanian Salmon Fillet topped with scallops All Mains are served with a Sauce or Mustard your choice of Garlic Chat Potatoes, Seasonal Fresh Vegetables or Garden Fresh Salad
Dessert Choc-Hazelnut Budino Italian for ‘pudding’, this choc-hazelnut budino is velvety smooth on the tongue and rich in taste. Warm Sticky Date Pudding This is to die for, served warm and finished with double cream
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